The DKA, Dominique Ansel Bakery, Manhattan
I’m on a little kouign amann bender right now – a memory bender, that is, since I haven’t had any for a few months. You may recall that I just wrote about the… Continue reading
Tag Archive: croissant
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Caramel Beurre Salé Kouignette, Maison George Larnicol, Paris
The day I discovered Maison George Larnicol was kind of like the food equivalent to the dramatic Lloyd Dobler-In Your Eyes-boombox moment in Say Anything. I was walking along the rue de Rivoli,… Continue reading
8 Things I Miss About Paris
It’s been two months and ten days since I returned from Paris (but who’s counting?), and in case you haven’t noticed, other than a few snarky comments about the lackluster quality of American… Continue reading
The Most Delicious Croissant in Paris?
My opinion, with the expert guidance of pastry chef David Lebovitz. T-minus twelve days left in Paris and I’m already shaky at the thought of living without these. Start here and read the… Continue reading
Home, Fall, and My Paris Surfboard
As America prepares to celebrate its long weekend and one day of freedom from laboring, I’m sitting in Paris, contemplating how freaking lucky I am to have been given this opportunity not to… Continue reading